Recipe Types: Flexible Ingredients

Beurre Rouge/Beurre Blanc

by (updated 2907 days ago)
Ingredients: Butter / Lemon / Lime / Orange / Shallots

This sauce is a classic staple and excellent with just about any CSA veggie, (particularly those you might not be so fond of!) There are many renditions but the basic staple ingredients include wine, vinegar and/or citrus, shallot and butter. The sauce is also a canvas on which to paint the herb or spice combination of your choosing, or just leave it simple and let the veggies do the talking! Please note that it does require a bit of undivided attention for a few minutes at parts, so it can be tricky if you have kiddos under your feet.

Farfalle with Leeks and Bacon

by (updated 2907 days ago)
Ingredients: Bacon / Cheese / Cream

You’ll love the flexibility of this one. It’s great “on the fly” recipe, as bacon thaws quickly, and pasta cooks quickly. Choose your pasta. Top with grated Parmesan (I know I know, Parmesan isn’t local, but it’s a cheese worth traveling for!)

Classic Roast Chicken

by (updated 2907 days ago)
Ingredients: Garlic / Onion / Whole Chicken

Included is a link to 11 different chicken flavor combos from our friends at Food and Wine magazine, along with an interesting and flavorful roasted veggie combo.