Recipe Types: Flexible Ingredients

Slow Cooker Barbecued Chicken

by (updated 2896 days ago)
Ingredients: Apple Cider / Barbecue Sauce / Chicken Thighs / Chicken Wings / Drumsticks / Onion

Packed with herbs such as oregano and dill, “Our Favorite” brand barbecue sauce (available at the Springdell farmstand) goes great with this recipe, but (optional) fresh herbs and your favorite brand of barbecue sauce too! This is a great slow cooker recipe that ends with a quick trip under the broiler to make things crispy. Set it, forget it, and then make your dinner guests think you slaved cooking these!

Gluten-Free Apple, Pear and Coconut Crisp

by (updated 2899 days ago)
Ingredients: Apples / Butter / Lemon / Oats / Orange

Coconut flakes and protein powder are ingredients that might not readily be in your “staples”, but Sarah would tell you it’s worth it to make this hearty version of her crisp! Be sure the oats are gluten-free if looking to maintain the gluten-freedom.

Chicken and Leek Casserole

by (updated 2900 days ago)
Ingredients: Cheese / Chicken Breast / Cream / Flour / Leeks / Milk / Potatoes / Thyme

A great use for leftover chicken or turkey! Sharp cheddar is called for in this recipe, prepare for warm and gooey deliciousness!