Recipe Types: Flexible Ingredients

Dan Dan Noodles

by (updated 2884 days ago)
Ingredients: Cucumber / Garlic / Ground Pork / Lime

Dan Dan Noodles are a little spicy, peanutty, zingy, and flavorful in all the right places! This Asian inspired dish is a favorite in the Anderson household. Notes are included to adjust the spiciness to your liking. Fresh egg noodles (sometimes called Lo Mein noodles) can be found in Asian markets as well as many supermarkets nowadays, and frozen for later use as well. The recipe is also adapted from Cooking Light, so no guilt when you eat it! Garnish with bean sprouts in the winter or cucumber in the summer.

Leftover Thanksgiving Casserole

by (updated 2884 days ago)
Ingredients: Beets / Carrots / Parsnips / Potatoes / Whole Turkey / Winter Squash

Such an awesome way to breathe life into those leftovers. This recipe is not limited to holiday dinner leftovers. It’s a flexible dish depending on what leftovers you have, so as always, make it your own. Bake up some scorn squash for a layer, potatoes, root veggies, poultry or shredded beef, use your imagination and enjoy the results!