Home milled brown rice flour is a great addition to these squares, and regular flour works too. Your choice of cheeses and complimentary veggies (such as mushroom) are welcome. Some curry or chili spices would bring a new kind of flavor to these otherwise -speak for yourself- kind of squares.
There’s nothing quite as good as the combo of browned butter and sage against butternut squash (other winter squashes also work here). Flour, eggs, olive oil, salt, and time (lots of it) and you’ve got yourself a pasta dough with which to house your winter squash goodness! Top with the simple combo of sage in browned butter. Freshly grated Parmesan cheese take these over the top. Cream, shallots and/or onion are optional to take this taste sensation to the next level.
I love this bread because it’s forgiving, and the ingredients are flexible. Whether squash puree, mashed banana, or a combo, as long as your fruit/veggies add up to 1 1/2 cups, you can mix and match with a pretty consistent yummy outcome. I love putting in fixins, such as dark chocolate chips, cranberries, or nuts. Hope you enjoy this one!
