Easy to make, this sauce is sweet and tangy in all the right places, and scrumptious over some slow cooker pulled chicken. Plan ahead and allow some time for the slow and low simmer and stir, the flavors really come together as things thicken up. Try the other included recipes while your sauce is simmering, and you’ll have a full maple grapefruit meal by the end!
This is good with goat cheese, but feel free to try other cheeses depending on what you have access to. This won’t be vegetarian if you use the suggested rendered bacon fat, but it is extra tasty if you do.
Sausage and other farm ingredients stuffed in a bread roll. What could be better? If taking a short cut, using refrigerator biscuits does work. These make a quick and tasty treat and the ingredients are flexible, something that’s a wonderful bonus when working with CSA ingredients.
