Popovers are light and fluffy little rolls that make wonderful accompaniments to hearty soups, stews, gravies, or just by themselves! The pastry flour brings an extra element of lightness and fluffiness to these lovely treats. Adding fresh herbs or herbed butter is an option as well! A muffin pan can fill in if a popover pan isn’t available.
From a fellow blogger at “Beyond Kimchee” and brought to my attention by a fellow Springdellian, this recipe uses the sprouts as a canvas on which to paint a masterpiece of great flavors. You’ll take a trip through the land of salty, spicy, garlicky and nutty. It calls for Korean chili flakes and soy sauce, but I was ok with cutting corners and using what I had in the fridge and pantry, with no regret.
Eggs, flour, potatoes and oil and salt. These are the ingredients for my family’s potato latke recipe. Simple and delicious. They take time and effort, but this recipe produces a unique taste that is tough to duplicate. This one brings me back to my childhood.
