Recipe Types: Flexible Ingredients

Spring Tart or Tartine with Fresh Herbs

by (updated 3096 days ago)
Ingredients: Arugula / Asparagus / Bread / Butter / Cheese / Eggs

Got asparagus? Or arugula? Or spinach? Or any combination of these? This is a very flexible recipe, if you use puff pastry, you’ll make a tart. If you instead broil up a buttered slice of bread and you’ll make a tartine. The rest is simply eggs, and herbs of choice. Use your imagination and enjoy this quick and simple meal option!