This is a yummy combo when you catch the overlap in the kale and strawberry seasons. Massaging the kale makes all the difference, and the kale is even better when you let it marinate overnight. Mix-ins I used include cherries, avocado and sunflower kernels, but use your imagination and enjoy!
This is a fresh and tasty way to use a bunch of parsley. Enjoy your tabouleh with the traditional bulgur wheat, or with this quinoa twist. Chopped tomatoes, mint, garlic, cucumbers, summer squash, red onion or scallions are some fresh and tasty variations. Best to make a day ahead to allow the flavors to meld.
I used ricotta and sharp cheddar for this bread but you can use any cheeses you enjoy. This bread can be used in any season with fresh veggies from your share.
