Recipe Types: Flexible Ingredients

Kale and Potato Gratin

by (updated 3053 days ago)
Ingredients: Cheese / Garlic / Kale / Milk / Potatoes

This one from the Kitchn was shared by Fellow Springdellian Mandy C. (with photo credit to Fellow Springdellian Kaitlynne V). This simple and delicious use of kale is great as leftovers, pairs well with Springdell ham steak, or topped with an egg!

Lasagna with Zucchini noodles

by (updated 1953 days ago)
Ingredients: Cheese / Eggs / Garlic / Mushrooms / Oregano / Parsley / Sausage / Summer Squash / Tomatoes / Zucchini

This one can easily be made gluten-free as your summer squash or zucchini is a stand-in for the pasta. You can opt to layer in many different veggie options here. This makes for delicious leftovers!