This one does collard greens for me, as preparing them in this manner allows them to reach a pleasant taste and consistency without being cooked for hours next to meat. The Thai peanut sauce recipe (from She Simmers) included is great with many other dishes as well.
This is an idea post, you can bend this to whatever you have in the fridge. But check out the pork harvest at the farm and try out the new flavor sausage!
The fillings used in these peppers is only as flexible as your imagination! Two combinations are included here, included an Italian inspired version and a cordon bleu inspired version. Techniques on getting the right texture for the pepper are shared in the post.
