This is a great cold weather comfort dish. You could choose to make this with boneless chicken which would make serving easier, but I chose to use the full chicken to get the extra flavor from cooking with the bone in chicken.
So much of this is flexible ingredients. Use any veggies you have leftover from the week to create a warm and delicious stew.
This simple recipe comes down to this: Pick up a roll of crescents from your local supermarket (please note this is an ingredient not on our “staples” list). Lay out the dough in a pie plate. Fill it with CSA goodness and bake.
