Recipe Types: Flexible Ingredients

Vietnamese Caramelized Pork Bowls

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Ingredients: Bok Choy / Carrots / Ground Pork

Perfect for a quick weeknight meal! This one was shared by a fellow Springdellian and quite yummy! The great news is that the pork itself can be cooked, set aside, and you can pretty much stir fry any on-hand veggies you like right into the same pan before serving.

Grandma’s Corn Chowder

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Ingredients: Bacon Ends / Corn / Cream / Milk / Onion / Pork Hocks / Potatoes

A Springdell Farm recipe from Farmer Jamie! Bacon ends are a perfect item for making chowder…especially for those of you who have some corn in the freezer from your summer share.