Recipe Types: Flexible Ingredients

Shiitake Mushroom and Leek Cream Sauce

by (updated 2822 days ago)
Ingredients: Basil / Butter / Cream / Garlic / Leeks / Mushrooms / Tomatoes

The veggies, herbs are very flexible in this recipe. The cream sauce is great on top of pasta, tender meats, or rice. Have fun with it!

Sweet Potato And Goat Cheese Options

by (updated 2836 days ago)
Ingredients: Butter / Cheese / Cream / Maple Syrup / Onion / Rosemary / Sweet Potatoes

Got goat cheese and sweet potato? Great! The rest of the ingredients are negotiable, depending on your palette. Read on and make it work for you!

Alton Brown’s Shepherds Pie

by (updated 2856 days ago)
Ingredients: Butter / Carrots / Corn / Cream / Eggs / Garlic / Ground Lamb / Onion / Peas / Potatoes / Rosemary / Thyme

Tested and approved by fellow Springdellian Holly F, this recipe differs from Gordon Ramsay’s just a bit, and includes the addition of corn and peas. If you have peas and corn in season or in your chest freezer, try this one! If not, perhaps go with Chef Ramsay’s. Either way, shepherd’s pie is a great way to enjoy your lamb!