This is a VERY flexible rice, today made with chest freezer ingredients including peas, asparagus and pepper. If fresh herbs are available, try basil or cilantro. Just about any CSA veggie can make an appearance here. Don’t have a wok? No worries, a skillet works, too. Make it your own and enjoy!
What to do with an abundance of chives? Try a scallion pancake with a chive substitute! This post includes a link to a gluten-free option (please note you’ll need rice flour & sweet rice flour to make the GF version) as well as to a standard recipe.
These chivey wonders went fast! You can use Old Bay Seasoning or whip up your own. Though these only take a few minutes to cook, allow some chilling time to firm up the cakes before frying.
