Recipe Types: Desserts


Acorn Squash Banana Bread

I love this bread because it’s forgiving, and the ingredients are flexible. Whether squash puree, mashed banana, or a combo, as long as your fruit/veggies add up to 1 1/2 cups, you can mix and match with a pretty consistent yummy outcome. I love putting in fixins, such as dark chocolate chips, cranberries, or nuts. Hope you enjoy this one!


Spiced Apple Sorbet

A yummy way to turn your cider into dessert! You’ll need an ice cream machine for this one. Sarah spiced hers with some rosemary and cardamom for a delicious treat!