You’ll have your guests saying “Sweet potato is in this? No way!” You can have fun responding, “yes, way”. Cream cheese adds to the decadence of this mousse. The maple praline sauce sends it over the top. A little whipped cream and crumbled graham crackers and you’ve got yourself a party.
Any chocolate works for this recipe, I used dark and white but milk chocolate is delicious too!
For Sunday dinner, I altered this recipe, substituting one cup of the milk for one cup of the heavy cream. Be sure to pay attention to the temperatures of items in the recipe, to achieve the best consistency (I tried to cut corners in the interest of time, and this effected the texture. The taste, however, was great! Pictured atop chocolate chip banana-squash bread.
