Recipe Types: Condiments
Roasted Garlic
This technique for roasting garlic leaves you with “a little piece of heaven” to use in dips, chilis, or whatever your heart desires.
Cranberry Quince Relish
A delicious accompaniment to your cranberries, the quince is a fruit that can not be eaten raw. A cinnamon stick and star anise pod makes this rich relish a favorite of Sarah’s.