Recipe Types: Condiments

Pork Tenderloin with a Parsley Orange Gremolata

by (updated 2886 days ago)
Ingredients: Garlic / Orange / Parsley / Pork Tenderloin

This one calls for ginger preserves, this is the only time we use them all year. You can substitute apricot or crabapple preserves with grated ginger added in a quick simmer if you like.

Springdell BLTs with Arugula and Home Made Garlic Lime Aioli

by (updated 2752 days ago)
Ingredients: Arugula / Bread / Eggs / Garlic / Tomatoes

Check out our very first CSA365 kitchen video on how to whip up a garlic lime aioli. Yummy stuff on the CSA BLT! The “L” in this BLT is totally negotiable, depending on what you have, I used arugula on this one.

Chicken Gravy and Stock

by (updated 2905 days ago)
Ingredients: Carrots / Celery / Flour / Garlic / Giblets / Onion / Parsley / Rosemary / Sage / Thyme / Whole Chicken

Part 2 of the roast chicken saga- after you roast your chicken, save the pan drippings and carcass to make this beautiful gravy and stock.