Recipe Types: Condiments


Pork Tenderloin with a Parsley Orange Gremolata

This one calls for ginger preserves, this is the only time we use them all year. You can substitute apricot or crabapple preserves with grated ginger added in a quick simmer if you like.


Springdell BLTs with Arugula and Home Made Garlic Lime Aioli

Check out our very first CSA365 kitchen video on how to whip up a garlic lime aioli. Yummy stuff on the CSA BLT! The “L” in this BLT is totally negotiable, depending on what you have, I used arugula on this one.