Pork Tenderloin with a Parsley Orange Gremolata
This one calls for ginger preserves, this is the only time we use them all year. You can substitute apricot or crabapple preserves with grated ginger added in a quick simmer if you like.
This one calls for ginger preserves, this is the only time we use them all year. You can substitute apricot or crabapple preserves with grated ginger added in a quick simmer if you like.
Check out our very first CSA365 kitchen video on how to whip up a garlic lime aioli. Yummy stuff on the CSA BLT! The “L” in this BLT is totally negotiable, depending on what you have, I used arugula on this one.
Part 2 of the roast chicken saga- after you roast your chicken, save the pan drippings and carcass to make this beautiful gravy and stock.