This one from the Kitchn was shared by Fellow Springdellian Mandy C. (with photo credit to Fellow Springdellian Kaitlynne V). This simple and delicious use of kale is great as leftovers, pairs well with Springdell ham steak, or topped with an egg!
Hollandaise, a bit of dijon mustard, fiddleheads, and a poached egg. Save yourself the other 500 words of this post, as this is all you need.
Fellow Springdellian Dawn DeMeo concocted this recipe as a way to enjoy her Four Star Farms pastry flour. These waffles came out so good, they won a Four Star Farms contest for best recipe! The addition of almond meal/flour takes these over the top!
