Recipe Types: Breakfast

Baked Eggs in Muffin Tins

by
Ingredients: Eggs

This one is 20 minutes start to finish, including the oven preheat. It’s one of Jess’ ways to serve up eggs to her family quickly. Use whatever sautéed veggies you like underneath for a fancy presentation.

Easy Winter Holiday Brunch

by (updated 1793 days ago)
Ingredients: Bacon / Blueberries / Bread / Butter / Cheese / Eggs / Garlic / Maple Syrup / Milk / Onion / Sausage / Sweet Potatoes

This is the Anderson family holiday morning brunch. This is a start-to-finish brunch (including timing and a shopping list) that will give you plenty of time to watch the yule log with your family. It makes enough for 12 folks, and if you don’t have that many, it makes great leftovers!