Recipe Types: Breads and Doughs
Herbed Popovers
Popovers are light and fluffy little rolls that make wonderful accompaniments to hearty soups, stews, gravies, or just by themselves! The pastry flour brings an extra element of lightness and fluffiness to these lovely treats. Adding fresh herbs or herbed butter is an option as well! A muffin pan can fill in if a popover pan isn’t available.
Pumpkin Bread
Here is a delicious and low sugar bread to enjoy with your pumpkin and applesauce. Save the puree for other uses, such as pies, custards, and ice cream!
