Recipe Types: Appetizers

Chicken Liver Paté

by (updated 2968 days ago)
Ingredients: Butter / Cream / Giblets / Shallots

If you asked me if I’d like Chicken Liver Pate, I’d say no way. However, I made it using a fresh chicken liver from the poultry harvest using this recipe. Night after night, I found myself sneaking out of bed for a midnight snack of this stuff, right up until the jar was gone. Give it a try, you can halve or quarter the recipe but will need a good bottle of Madeira or Port to make it. Chicken livers aren’t just for giblet gravy anymore!

Roasted Eggplant Parm Dip

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Ingredients: Basil / Cheese / Eggplant / Garlic / Thyme

I used both Parmesan and mozzerella for this one, I think the combo is necessary. I also would not skip the roasting step for both the eggplant and the garlic, it adds so much flavor to the dish.