Home milled brown rice flour is a great addition to these squares, and regular flour works too. Your choice of cheeses and complimentary veggies (such as mushroom) are welcome. Some curry or chili spices would bring a new kind of flavor to these otherwise -speak for yourself- kind of squares.
This was my first run out with this one. Gruyere cheese is quite yummy with the polenta and the sweet potato. hope you think so, too!
Jess’ first go at her aunt’s pierogi recipe, she plans to try again, but this recounts the attempt. With flour, an apparently optional egg, sour cream and water, you can make a delicious dough to surround whatever ingredients your imagination runs wild with. If you’re keeping it more traditional, there’s a sauerkraut filling listed in this recipe.
