A quick gravy to whip up while your chicken is resting, this is hearty and absolutely delicious. The shiitakes are sponges that soak up all of the goodness in the most delightful way. If available, toss some fresh herbs into the mix for an even deeper layer of flavor!
Included is a link to 11 different chicken flavor combos from our friends at Food and Wine magazine, along with an interesting and flavorful roasted veggie combo.
Someone’s gotta do it… Here’s a step-by-step process in separating the different parts of a chicken. Vegetarian and vegan friends, and others that may be disturbed by photos of this process may opt to scroll past this one.
