Fiddleheads with Dijon Hollandaise
Hollandaise, a bit of dijon mustard, fiddleheads, and a poached egg. Save yourself the other 500 words of this post, as this is all you need.
Hollandaise, a bit of dijon mustard, fiddleheads, and a poached egg. Save yourself the other 500 words of this post, as this is all you need.
Ok, so it’s cabbage and bacon, with optional onion and garlic. But doesn’t savory bacon salad just sound so much better? It tastes great, bacon and cabbage are as winning of a combo as ham hocks and collard greens. We hope you enjoy the flavors of this dish as much as we do!
The idea for this one came from Damn Delicious, and lives up to it’s name. Who knew a protein explosion could taste so good? The spices and veggies are flexible, but the technique of putting uncooked quinoa into the pot to make a one pot meal is quite handy!