Ingredient: Vegetables
Bok Choy with Sesame Soy Glaze
A quick and simple sauté with an Asian flair featuring ginger, chicken stock, soy, sesame oil and brown sugar. Sneak some shiitake mushrooms in for an extra layer of flavor and heartiness! Like most of my veggie sides, toss it on a bed of rice, slap an egg on top and you have a tasty Meatless Monday Meal!
Burgers with Sautéed Arugula and Garlic Scapes
This one is easy and flexible. Simply sauté garlic scapes with arugula in butter. This can top a burger, or be a springy side dish. If you want to enjoy some creamy shiitakes, grab some heavy cream, thyme, and sherry and go to town with that as well!
