Lasagna with Zucchini noodles
This one can easily be made gluten-free as your summer squash or zucchini is a stand-in for the pasta. You can opt to layer in many different veggie options here. This makes for delicious leftovers!
Ingredient: Vegetables
Zucchini and Summer Squash Bake
I used Parmesan cheese in this dish but you could also use Romano or even Asiago! This is a beautiful presentation dish.
Massaged Kale Salad with Strawberry Vinaigrette
This is a yummy combo when you catch the overlap in the kale and strawberry seasons. Massaging the kale makes all the difference, and the kale is even better when you let it marinate overnight. Mix-ins I used include cherries, avocado and sunflower kernels, but use your imagination and enjoy!
