Hunter’s Meat Loaf with Cabbage
Think of this as a cross between a meat loaf, a cabbage roll, and a lasagna. It’s delicious, and a great way to use that cabbage when you’re unsure what to do with it.
Think of this as a cross between a meat loaf, a cabbage roll, and a lasagna. It’s delicious, and a great way to use that cabbage when you’re unsure what to do with it.
This is an old family recipe from a “Legacy” cookbook of senior cooks of the Merrimack Valley. If you’re looking for a change from the “cool as a cucumber” cuke, this innovative recipe is for you!
Sour cream is a welcome addition to cool and crisp seasonal cucumbers. A bit of sugar and white vinegar adds a sweet tang, along with the optional basil and sweet onion. When looking for something different to do with your cukes, this is a good go-to dish!