Roasted Eggplant Parm Dip
I used both Parmesan and mozzerella for this one, I think the combo is necessary. I also would not skip the roasting step for both the eggplant and the garlic, it adds so much flavor to the dish.
Ingredient: Vegetables
Pickled Wax Beans
These crisp beans are a great compliment to most dishes. They can bring a sharp taste of summer year round!
Cherry Tomato and Tomatillo Salsa
Got tomatillos and cherries? This one’s for you! The peppers can range from mild to the hot habanero I used here, and all the ingredients are pretty flexible based on what you have and how you like it. Have fun making it your own!
