Ingredient: Vegetables

Cornbread and Brussels Sprouts Stuffing

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Ingredients: Brussels Sprouts / Butter / Chives / Corn Meal / Eggs / Flour / Maple Syrup / Milk / Rosemary

My family usually does not do brussels sprouts. When I served this to my other half, he said “if you want me to eat more brussels sprouts, you can make me this anytime”! This one is easy to make over the course of a few days in quick 5 minute spurts. (Bake the cornbread, let it go stale, blanch the brussels sprouts and you’re ready for a quick and easy dish!) If using Four Star Farms corn meal from the farmstand, you can grind it a little smaller for an even better cornbread texture. It’s a keeper!

Maple Roasted Golden Hubbard Squash with Sage Butter

by (updated 2962 days ago)
Ingredients: Butter / Maple Syrup / Sage / Winter Squash

Golden Hubbard tends to have a great consistency but can lack in flavor and sweetness. A little maple syrup goes a long way in bringing out the flavors of this lovely squash.