Ingredient: Vegetables

Carrot Lasagna

by (updated 2788 days ago)
Ingredients: Carrots / Cheese / Garlic / Parsley / Tomatoes

Lasagna is a great hearty meal made even better with fresh ingredients. The carrots in this one give it just a tiny bit of sweetness.

Pot Roast

by (updated 2791 days ago)
Ingredients: Beef Chuck / Butter / Carrots / Onion / Parsley / Rosemary / Thyme

Pot roast is a great way to use chuck roast or another large lean cut. You can toss all the ingredients into a slow cooker and have something good, or you can take these extra steps and make it great. It’s a flexible recipe, just the way we like it! Potatoes can be added, different herbs and spices, make it your own!

Chimichurri

by (updated 2791 days ago)
Ingredients: Cilantro / Parsley / Peppers / Shallots

Chimichurri is a great sauce or marinade for many meats. It’s a nice alternative to pesto, and though it involves jalapeños, it’s very accessible on the spicy scale. This version makes a ton, so get ready to freeze some or pop it on everything you make throughout the week. Either way, it’s great stuff and I hope you think so too!