This is Farmer Jamie’s suggestion, from Farmer John’s cookbook. It’s a tasty departure from the cool cucumber, as this one spends time in the oven. Delicious when the basil and cukes are both popping in the fields.
Perfect for a quick weeknight meal! This one was shared by a fellow Springdellian and quite yummy! The great news is that the pork itself can be cooked, set aside, and you can pretty much stir fry any on-hand veggies you like right into the same pan before serving.
A Springdell Farm recipe from Farmer Jamie! Bacon ends are a perfect item for making chowder…especially for those of you who have some corn in the freezer from your summer share.
