Don’t fear the turnip! This is a great side for all kinds of savory dishes. If making this during the fall season, toss a crisp diced apple into turnips during the last 5 minutes of cooking for a welcome sweet crunch. If it’s the summer season, forego the apple and use the thyme.
Got a pressure cooker or an instant pot? Like bacon? Not sure about collards? This one is for you! If you have garlic scapes, it’s an absolutely wonderful addition, but you can skip it too. This recipe is a great way to use those collards during a quick weeknight meal without a huge investment of time.
This is delicious for avocado lovers, sushi lovers, CSA adventure lovers. For the vegan version, leave out the pea tendrils, garlic and crabmeat. For the salad version, leave out the sheets of nori. Let your taste buds sail with the fresh and yummy flavors of the land and sea.
