You can be completely flexible here with this method of baking up zucchini fries! Simply chop your zucchini sticks, dip into your wet mixture of choice, roll in your dry mixture of choice, and bake to a golden brown! Vegan options, full-fat delicious options, and slimmed down options are mentioned here. Make it your own!
This one is brought to us and tested by fellow Springdellian Mandy C. She found it in a cookbook that she picked up in France and has been making it ever since. It calls for gruyere cheese but Parmesan works as well. A simple and delicious one. Thanks, Mandy!
This is a simple and very flexible recipe. Leeks can be easily subbed for garlic scapes, shallots, or onion. This soup has a buttery flavor that develops even more if reheated the next day. The stock is quite flexible as well (I made tonight’s batch with ham hock liquid). It’s creamy and sweet buttery qualities would lend themselves to all kinds of toppings, such as tender lobster or crab. Thyme also works as a garnish. Make it your own and enjoy!
