Ingredient: Vegetables

Sautéed Corn with Black Beans and Red Bell Pepper

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Ingredients: Bacon / Beans / Cilantro / Corn / Garlic / Lime / Onion / Peppers

This one was shared by fellow Springdellian Dawn DeMeo a great one to use up the last of the seasonal corn, peppers, jalapeños and onion.  The source is Cooks Illustrated, a fabulous local test kitchen.  It’s a wonderful recipe as it’s very flexible in its ingredients, and easy to make your own. Check them out and try this one today!  

Tequila Shrimp

by (updated 2661 days ago)
Ingredients: Garlic / Lime / Peppers / Shrimp

Fire up the grill! Here’s a quick and tasty marinade, and a fabulous use for those jalapeños! If Tequila isn’t in your pantry, you’ll need just a nip’s worth to make this one. If working with frozen jalapeños, remember that they’ll be twice as hot as the fresh ones!