Tomatillo-
Tomatillos are a member of the nightshade family. They can also be known as the Mexican husk tomato. They are round like tomatoes but they are a bright green color when their outer husk is removed. This husk is a paper like outer shell this is easy to peel off of the tomatillo. They have a tart, slightly sweet flavor which is accentuated when they are roasted.
Tomatillos are most known for their use is green salsas and Mexican food. If you roast your tomatillos you will bring out the amazing tart/sweet flavor. They have a high level of natural pectin and are great used in jams and jellies. We recommend using a sweet fruit such as peaches to help balance the tomatillos tart flavor.
Tomatillos will keep for about two weeks in the fridge but will last longer if you remove the husk and store them in a plastic bag in the fridge.
Tomatillos and peaches going into the oven for a roast. Destine to become a salsa.
This is a very flexible recipe, wonderful with charred poblanos or jalapeños, add some ground beef for an even heartier version. Tomatillos also work, but can be left out as well. With the base of the squash and the black bean, the rest is pretty negotiable depending on what you have on-hand to work with. Make it your own and enjoy!
Got tomatillos and cherries? This one’s for you! The peppers can range from mild to the hot habanero I used here, and all the ingredients are pretty flexible based on what you have and how you like it. Have fun making it your own!
You heard me right. Grilled watermelon is an awesome way to enjoy those fresh summer treats. Feta is the cheese used in this version.
