Ingredient: Thyme


ยป Jump to recipes using Thyme as an ingredient

Herb butter is a great way to preserve herbs over the winter months.  Check out our recipe for it!

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Recipes Using Thyme

Butternut Squash Alfredo Sauce

This hearty sauce will make a meal out of any pasta dish! You’ll need to shred about 1 cup of Parmesan cheese to make this version, and chicken stock is used but veggie stock can easily be substituted.


Potato Leek Soup

This hearty adaptation of Potato Leek Soup was brought to our attention by fellow Springdellian Dawn DeMeo, fresh from Cooks Illustrated. Veggie broth may be substituted for chicken broth or stock (obviously negating the “vegetarian” status of the dish.) We love this soup because it uses the whole leek to flavor the broth, giving the final product a beautiful green color often missing from this type of soup. The perfect accompaniment for a big ‘ole crusty piece of bread!


Corn and Sweet Potato Summer Chowder

The sweet potatoes can be substituted for regular potatoes in this simple recipe. If you have stock on hand this simple and yummy soup recipe is about 30 minutes start to finish.