Gordon Ramsay’s Shepherds Pie with Ground Lamb
This is a great one for those that are unsure of lamb. The recipe can be easily halved.
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
This is a great one for those that are unsure of lamb. The recipe can be easily halved.
Locally sourced beef bones make for a great broth, which in turn makes for a great stew! Carrot and/or rutabaga can be used in this dish. This is a great one for using some of your fall celery and summer parsley as well. Try it with gluten-free potato squash dumplings, or the traditional kind. Allow yourself time for this one, you’re slow cooker will do the work but if you’re patient, it’ll be worth it!
Got celery? In abundance? This recipe may be for you! It’s light and healthy, it’s flavorful, it’s easy. The original recipe calls for a drizzle of walnut oil which, if you have it in your pantry, by all means use it! It is not a necessity though.