Chicken Gravy and Stock
Part 2 of the roast chicken saga- after you roast your chicken, save the pan drippings and carcass to make this beautiful gravy and stock.
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Part 2 of the roast chicken saga- after you roast your chicken, save the pan drippings and carcass to make this beautiful gravy and stock.
The herbs and aromatics (citrus/garlic) are negotiable in this straight-forward approach to roasting a chicken.
Why settle for a can of cream of mushroom soup when you can make the real deal? Slow cooking makes it easy, and you can freeze it for later use, such as bringing other slow cooker dishes to life!