Lamb and Rutabaga Stew
You’ll see that this adaptation of lamb stew works for leftover as well as fresh lamb.
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
You’ll see that this adaptation of lamb stew works for leftover as well as fresh lamb.
In time for St. Patrick’s day, here is a delicious Irish stew with a strong stout flavor (if you don’t like stout, feel free to tweak). Great with parsnips if you have them, add dumplings or serve with a crusty bread.
This recipe is adapted from Stephanie’s version over at StupidEasyPaleo. Not overly sweet and paleo friendly, jalapeño peppers add a subtle kick to this not so common cut.