Ingredient: Seafood
Orange Hoisin Glazed Salmon with Bok Choy Salad
The directions are for both the salmon and the bok choy (stir- fry and salad version) to be made simultaneously so they are ready at the same time. Give it a solid read-through before attempting as this recipe moves quickly once started. As the whole thing takes only 10 minutes start to finish, you can cook your rice/noodles while prepping the other ingredients.
Sticky and Sweet Maple Glazed Salmon with Turnip PureƩ
This lovely pureƩ and maple glaze combo could be used with many fresh seafood combinations!