Ingredient: Seafood

Orange Hoisin Glazed Salmon with Bok Choy Salad

by (updated 2918 days ago)
Ingredients: Mint / Orange / Pak Choi / Salmon / Shallots

The directions are for both the salmon and the bok choy (stir- fry and salad version) to be made simultaneously so they are ready at the same time. Give it a solid read-through before attempting as this recipe moves quickly once started. As the whole thing takes only 10 minutes start to finish, you can cook your rice/noodles while prepping the other ingredients.

Sticky and Sweet Maple Glazed Salmon with Turnip Pureé

by (updated 2918 days ago)
Ingredients: Butter / Garlic / Maple Syrup / Milk / Potatoes / Salmon / Scallions / Turnips

This lovely pureé and maple glaze combo could be used with many fresh seafood combinations!