Freezing is a great way to preserve scallions for later recipes. Simply chop them…
Toss them in the freezer for a couple of hours on a cutting board, cookie sheet, or other flat surface. Then take them out and scoop them into your freezer bag before popping them back in the freezer.
The extra step of freezing before bagging ensures that your scallions won’t stick together in the freezer bag, making it simple to take in out only what you need as you need it. Never again will scallions waste!
The fun shape makes it fun for the kids to eat, plus less oil is needed (plus you can put a filling in the middles if you want, like creme Fraiche). If an ebelskiver pan is not available, a frying pan is just fine, you can make latkes!
This recipe tastes like all of the things I like about Chinese restaurant Egg Foo Young, but it’s fresh and actually good for you! All that’s needed are your CSA ingredients and you are good to go!
