Chicken Gravy and Stock
Part 2 of the roast chicken saga- after you roast your chicken, save the pan drippings and carcass to make this beautiful gravy and stock.
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Part 2 of the roast chicken saga- after you roast your chicken, save the pan drippings and carcass to make this beautiful gravy and stock.
The herbs and aromatics (citrus/garlic) are negotiable in this straight-forward approach to roasting a chicken.