Slow Cooker Winter Squash and Apple Soup
This is a foundation on which to build your perfect soup. The squash, creaminess (via coconut milk or cream), and the spices are negotiable. As always make it your own!
Ingredient: Sage
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Recipes Using Sage
Roasted Delicata Squash with Sage Crumbles and Maple Cider Glaze
Crisp sage leaves add a flavorful bacon-like quality to this simple side dish. The apple cider in this recipe is actually from apple cider vinegar, but this dish does pair quite well with a fresh glass of cider!
Green Meatless Balls
Follow Springdellian Jennifer S. turned us on to this recipe, it’s a great way to use all kinds of greens! Just add breadcrumbs, garlic, onion and oil
I chose carrot tops and basil as my main greens in this pic, and they were great! They are even better the next day. I’ll be making these again for sure! The ebelskiver pan was a nice way to really round them while using very little oil, but it’s definitely not a necessity. Have fun making this recipe your own!
