Ingredient: Sage

Tri Color, Sage

ยป Jump to recipes using Sage as an ingredient

Herb butter is a great way to preserve herbs over the winter months.  Check out our recipe for it!

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Recipes Using Sage

Fakesgiving Turkey

by (updated 2913 days ago)
Ingredients: Butter / Carrots / Leeks / Onion / Parsley / Rosemary / Sage / Thyme / Whole Turkey

Here is the step by step process for brining and roasting our annual farm turkey. Be sure to allow an extra day for brining! Grab your fresh herbs from the PYO herb garden and other fixins while at the farmstand!

Acorn Squash Delights

by (updated 2916 days ago)
Ingredients: Cheese / Garbanzo Beans / Garlic / Maple Syrup / Sage / Winter Squash

Roast your acorn squash, mix with delicious things, stuff with cheese and bread with panko. What do you get? Something delightful! Garbanzo bean flour makes for a gluten-free alternative in this recipe.

Squash Soup in the Squash

by (updated 2932 days ago)
Ingredients: Cheese / Garlic / Leeks / Pumpkin / Sage / Winter Squash

You can make this one using a pumpkin OR a squash, pick your “bowl” and go to town! This recipe can be quite flexible. Use veggie broth if you want to keep it vegetarian. Parmesan cheese is quite yummy with this combo.