Delmonico Steak and Mushrooms
A melt in your mouth delicious way to serve your Delmonico cut. Allow marinating time on this one, it’ll be worth it!
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
A melt in your mouth delicious way to serve your Delmonico cut. Allow marinating time on this one, it’ll be worth it!
Here is the step by step process for brining and roasting our annual farm turkey. Be sure to allow an extra day for brining! Grab your fresh herbs from the PYO herb garden and other fixins while at the farmstand!
This hearty sauce will make a meal out of any pasta dish! You’ll need to shred about 1 cup of Parmesan cheese to make this version, and chicken stock is used but veggie stock can easily be substituted.