Gordon Ramsay’s Shepherds Pie with Ground Lamb
This is a great one for those that are unsure of lamb. The recipe can be easily halved.
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
This is a great one for those that are unsure of lamb. The recipe can be easily halved.
If you’re not sure about lamb, give this one a try! If you like lamb, well, then you already know this one’s gonna be good. It’s an easy peasy dinner, just press the button and leave your mutton!
My family usually does not do brussels sprouts. When I served this to my other half, he said “if you want me to eat more brussels sprouts, you can make me this anytime”! This one is easy to make over the course of a few days in quick 5 minute spurts. (Bake the cornbread, let it go stale, blanch the brussels sprouts and you’re ready for a quick and easy dish!) If using Four Star Farms corn meal from the farmstand, you can grind it a little smaller for an even better cornbread texture. It’s a keeper!