Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Pot roast is a great way to use chuck roast or another large lean cut. You can toss all the ingredients into a slow cooker and have something good, or you can take these extra steps and make it great. It’s a flexible recipe, just the way we like it! Potatoes can be added, different herbs and spices, make it your own!
Lamb rib racks are great. They are inexpensive, and make a wonderful stock for other recipes. The stock is not gamey and is a great substitute for beef stock (even preferred to beef stock as it is so flavorful). This post talk you through making an easy slow cooker stock with lamb rib racks, with a link to an Irish lamb stew to make with it.
This will take a good 6 hours to cook, so carve out an afternoon to prepare this dish.
