Mustard Molasses Baby Back Ribs
These oven ribs can be sweet or spicy depending on what you like, use any spices that please you in any amounts for this recipe!
Ingredient: Pork
New England Clam Chowder
This hearty New England tradition is all the better when made with fresh and hearty New England ingredients! Salt pork is used in my Nan’s version, but I find bacon ends to be even better (plus, they don’t leave the house smelling so icky). You won’t find clam juice on the “staples” list in Veggiescope, so be sure to pick up 2 cups worth before starting this recipe.
Warm Cabbage and Leeks
Add this warm cabbage to your list, its a keeper! I’m sure it would be very pretty with purple cabbage as well.
