This recipe almost didn’t happen as we were on vacation and I forgot the sausage back home. That being said, it’s a great make ahead soup. Thank goodness Sarah had some! Check this one out to see frozen stock and parsley in action. It makes things so much easier!
Shell beans or cranberry beans are ideal for this recipe, bacon or bacon ends also works in this wonderfully timeless combo of hearty and sweet.
Peppers with cheese and bacon, ’nuff said. This one is a favorite in the Buck residence, where spicier peppers like the jalapeño wind up at Jess’ house. Enjoy all the joy of a jalapeño popper without the spicy zing.
